VEGAN GOOEY CHOCOLATE CHIP BLONDIES

Chickpeas are miraculous. These VEGAN GOOEY CHOCOLATE CHIP BLONDIES are proof!

You won’t believe how good they taste!

This is a quick and delicious treat you can whip up with just a few ingredients. I bet that if you look in your pantry, you probably already have what you need.

Though the ingredients are surprisingly healthy-ish and it’s made without flour, these will satisfy the most demanding sweet-tooth out there! They come out so gooey and moist, you’ll find it hard to stop eating them.

Consider that a fair warning!

VEGAN GOOEY CHOCOLATE CHIP BLONDIES

WHAT YOU'LL NEED:

• 1 can (13 .5oz) chickpeas, drained and rinsed

• 1/2 cup oats

• 1/8 cup unsweetened applesauce

• 1/8 cup smooth peanut butter

• 1 tsp vanilla extract

• 1/4 tsp baking soda

• 1 tsp baking powder

• 1/4 tsp salt

• 1/2 cup coconut sugar

• 1/4 cup brown sugar

• 1/2 cup dairy-free chocolate chips

HOW TO MAKE IT:

1. Place all ingredients, except chocolate chips, into a food processor.

2. Process until well combined.

3. Mix in chips, and pour into a greased pan. (I used a loaf pan. You can double the recipe for a larger pan.)

4. Bake at 350ºF for 35 minutes.

5. Let stand at least 10 minutes before cutting and removing from pan.