Face it. Sometimes you need a brownie. Or two. Life just works that way! With these RAW VEGAN BROWNIE BARS WITH CHOCOLATE GANACHE you can take care of those needs in a jiffy! Plus, they're made with a few, unprocessed ingredients, so you can hang that guilt at the door and help yourself to more than one!
Cashews, dates and cacao powder come together to make this rich and chocolate-y treat!
RAW VEGAN BROWNIE BARS WITH
CHOCOLATE GANACHE
WHAT YOU'LL NEED:
For the brownie:
1 Cup cashews
1 Cup dates (soaked in warm water for 10 minutes)
1/4 Cup cacao powder
Splash vanilla extract
Dash salt
For the chocolate ganache:
1 Tbsp coconut oil
1 Tbsp maple syrup
2 Tbsp cacao powder
Toppings:
1 Tbsp dairy-free chocolate chips
1 Tbsp vegan sprinkles
HOW TO MAKE IT:
Puree all brownie ingredients in a food processor
Press processed brownie mix into a loaf pan lined with parchment paper
In a small bowl, mix all ingredients for the ganache and pour on top of the brownie
Sprinkle desired toppings over the ganache
Chill, slice and serve.
Let me know if you make this! Tag me by using @mindfulgrub or the hashtag #mindfulgrub when you share your creations on social media. I‘d love to hear how it went for you!
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